Simple Summer Side {Tomato-Basil Lima Beans}

I love to cook - but in the summer, when it’s 100 degrees, the last thing I want to do is subject myself to a hot stove and even more heat.

That’s why I’ve decided to share my favorite {Simple Summer Sides/Salads} over the next couple of months. These dishes require little-to-no cooking and are simple. First up...

{Tomato-Basil Lima Beans}

What you need:
Garlic
Salt & Pepper
(splash of) EVOO
Frozen lima beans
Basil
Grape (or cherry) tomatoes
Red onion
Shaved parmesan cheese (optional)

Directions: In a saucepan, bring 2 cups of water to a boil. Add lima beans and cook according to directions (about 12-15 minutes). Meanwhile, halve grape tomatoes, chop red onion, julienne basil and press garlic. Drain lima beans and combine with tomatoes, red onion, basil and garlic. Add salt, pepper (and any other seasoning you like) and a splash of EVOO. Top with shaved parmesan cheese (optional)

Enjoy!

Fresh basil from my garden

Eat Tomato-Basil Lima Beans with crisp white wine and an outdoor patio set 

Don't forget about my Sport Science giveaway {HERE} - you have until Friday (& 2 chances) to win a free shirt